Hover over the pictures of the food to go through the recipes and click on the button that says go to map to find out where you can find these delicious noms!
Breakfast options
Omelet
Ingredients:
1/4 to 1/3 cup filling
1 teaspoon butter (or 2 teaspoons if sautéing filling)
2 eggs
1 tablespoon milk or water
Kosher salt and freshly ground black pepper to taste
Herbs (optional)
Bagels
Ingredients:
8 ounces cream cheese, at room temperature
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
3 slices smoked salmon
Pinch of kosher salt
2 bagels
Roasted Pepper and Bacon Omelet
Ingredients:
3 Cloves garlic - minced
1/2 ts Salt
12 Eggs
4 tb Unsalted butter
1 ts Dried Oregano
1/4 ts Fresh ground pepper
1 md Onion - sliced
1/4 ts Black Pepper; freshly ground
7 oz Roasted red peppers (1 jar)
6 Bacon slices (about 8 oz.)
Broccoli Oven Omelet
Ingredients:
9 Large eggs
11 pkt (10-ounce) frzn broccoli
1/3 c. Finely minced onion
1/4 c. Grated Parmesan
2 Tbsp. Lowfat milk
1/2 tsp Salt
1/2 tsp Dry basil
1/4 tsp Garlic pwdr
1 med Tomato, sliced in 6 wedges
1/4 c. Grated parmesan cheese
Eggplant Omelet with Coriander and Caraway
Ingredients:
3 medium eggplants (about 1 pound each)
5 tablespoons olive oil
2 large onions, sliced
4 garlic cloves, minced
6 large eggs
3/4 cup coarsely chopped fresh parsley
1 teaspoon caraway seeds, crushed in mortar with pestle
1/2 teaspoon ground coriander
3/4 teaspoon salt
1/4 teaspoon pepper
1 lemon, cut into wedges
Broccoli and Cheese Omelet
Ingredients:
1 c Nonfat mozzarella cheese
1/2 c Nonfat cottage cheese
1 tb Fat free chicken broth
1 ts Dried Oregano
11 ts Liquid Butter Buds
2 ts Garlic; minced
1/2 c Onion; chopped
1/4 ts Black pepper
1 pk (10 oz) frozen chopped
1 c Egg substitute
1 sl White bread, toasted, cut in
Chard And Onion Omelet
Ingredients:
2 tb Parmesan; freshly grated
2 tb Parsley; chopped
1 Garlic; chopped
2 ts Thyme; chopped
2 tb Basil; chopped
1 lg White onion; Sliced crosswise
3 tb olive oil
1 c Grated Gruyere
1 bn Chard; leaves only,
6 Eggs; lightly beaten
Picnic Omelete Squares
Ingredients:
2 tablespoons olive oil
1 onion, thinly sliced
1 clove garlic, crushed
1 zucchini, trimmed and coarsely grated
1 red bell pepper, to be grilled
1 cup diced potato, cooked
2/3 cup cooked peas
2 tomatoes, peeled, seeded, and cut into strips
2 teaspoons chopped fresh mixed herbs
6 eggs
1/3 cup grated Gruyere or fresh Parmesan cheese
salt and pepper
Spanish Omelet
Ingredients:
2 eggs
2 tbsp. skim milk
1/2 tomato, chopped
1/8 lg. green pepper, chopped
1 tbsp. onion, chopped
1 tsp. butter
Salt and pepper to taste
Onion and Fresh Herb Omelet with Mixed Greens
Ingredients:
Omelet:
1/2 cup egg substitute
1/4 cup fat-free milk
1 1/2 teaspoons minced fresh parsley
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
11 large egg
1/4 cup all-purpose flour (about 1 ounce)
Cooking spray
2 cups vertically sliced onion
1 garlic clove, crushed
Salad:
3 cups loosely packed gourmet salad greens
1 1/2 teaspoons red wine vinegar
1 teaspoon extravirgin olive oil
2 tablespoons crumbled goat cheese
1 1/2 teaspoons sliced almonds, toasted
Vegetable-Pasta Oven Omelet
Ingredients:
3 dried tomatoes in oil
1 small onion, chopped
1/2 red bell pepper, diced
3 garlic cloves, minced
2 tablespoons olive oil
1 small zucchini, diced
1 (3-ounce) package cream cheese, softened
7 ounces vermicelli, cooked
6 large eggs
3/4 cup shredded Parmesan cheese, divided
3/4 cup milk
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Lunch Or Dinner Options
Pizza
Ingredients:
1/2 recipe homemade pizza crust
1 Tablespoon olive oil
2 Cloves roasted garlic, finely chopped
1/4 cup your favorite pizza or tomato sauce
8 ounces mozzarella cheese, sliced into 1/2 inch thick pieces
2 plum tomatoes, sliced (or any tomato you like)
Handful of fresh basil
Fresh ground pepper, to taste
Burgers
Ingredients:
1 egg
1 Teaspoon mustard (regular or Dijon)
1 Teaspoon Worchester sauce
1 Clove garlic, minced
1/2 Teaspoon salt
1/2 Teaspoon pepper
1lb medium ground beef
Tacos
Ingredients:
1 pound lean (at least 80%) ground beef /li>
1 cup Old El Paso™ Thick 'n Chunky salsa
Old El Paso™ taco shells
1 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
¼ cup shredded Cheddar cheese (4 ounces)
Fried Chicken
Ingredients:
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying
Gyro and Shwarma
Ingredients:
1 lb boneless skinless chicken breasts (2 large breasts)
1 lb boneless skinless chicken thighs (4 large thighs)
6 tbsp extra virgin olive oil, divided
2 tsp cumin
2 tsp paprika
1 tsp allspice
3/4 tsp turmeric
1/4 tsp garlic powder
1/4 tsp cinnamon
Pinch of cayenne
Salt and black pepper
Nonstick cooking oil spray
Sushi
Ingredients:
2/3 cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 1/2 teaspoons salt
4 sheets nori seaweed sheets
1/2 cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
1 avocado
1/2 pound imitation crabmeat, flaked
Pasta
Ingredients:
1 lb ground Italian sausage
12oz uncooked spaghetti (from 16 oz box)
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 box (32 oz) Progresso™ chicken broth or stock
1 cup whipping cream
¼ teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired
Sandwich
Ingredients:
1 piece Fat Bread
1 pinch Meat Seasoning
1 slice Yellow American Cheese
1 Chicken Finger
1 handful French Fries
1 oz Mayonnaise
1 Over Easy Egg
4 oz sliced Rib-Eye Steak
2 oz sliced Brown Onion
1 slice Bacon
2 Mozzarella Sticks
1 oz Ketchup
Salt and Pepper
Steak
Ingredients:
2 (12-ounce) lean, grass-fed New York strip steaks